Author: Geesink G.H. van Buren R.G.C. Savenije B. Verstegen M.W.A. Ducro B.J. van der Palen J.G.P. Hemke G.
Publisher: Elsevier
ISSN: 0309-1740
Source: Meat Science, Vol.67, Iss.1, 2004-05, pp. : 1-6
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