Solution flow behavior and gelling properties of water-soluble barley (1->3,1->4)- -glucans varying in molecular size

Author： Vaikousi H.   Biliaderis C.G.   Izydorczyk M.S.  

Publisher： Elsevier

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.39, Iss.1, 2004-01, pp. : 119-137

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