Yeast Proteome Variations Reveal Different Adaptive Responses to Grape Must Fermentation

ISSN： 0737-4038

Source： Molecular Biology and Evolution, Vol.30, Iss.6, 2013-06, pp. : 1368-1383

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The inhibition of Saccharomyces cerevisiae population during alcoholic fermentation of grape must by octanoic, decanoic and dodecanoic acid mixture

By Baroň Mojmír

Bio Web of conference, Vol. 9, Iss. issue, 2017-07 ,pp. : 02025-02025

Edp Sciences

Access to resources Recommend Favorite

Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts

JOURNAL OF PINEAL RESEARCH (ELECTRONIC), Vol. 58, Iss. 4, 2015-05 ,pp. : 388-396

John Wiley & Sons Inc

Access to resources Recommend Favorite

Molecular characterization and technological properties of wine yeasts isolated during spontaneous fermentation of Vitis vinifera L.cv. Narince grape must grown in ancient wine making area Tokat, Anatolia

By Çelik Zeynep Dilan

Bio Web of conference, Vol. 9, Iss. issue, 2017-07 ,pp. : 02017-02017

Edp Sciences

Access to resources Recommend Favorite

Distribution Models and a Dated Phylogeny for Chilean Oxalis Species Reveal Occupation of New Habitats by Different Lineages, not Rapid Adaptive Radiation

By Heibl Christoph Renner Susanne S.

Systematic Biology, Vol. 61, Iss. 5, 2012-10 ,pp. : 823-834

Oxford University Press

Access to resources Recommend Favorite

Cycle, productivity and must chemical characteristics of varieties of white wine grape

By Moura Mara Fernandes

Bio Web of conference, Vol. 9, Iss. issue, 2017-07 ,pp. : 01008-01008

Edp Sciences

Access to resources Recommend Favorite