Microbiological characteristics of Batzos, a traditional Greek cheese from raw goat's milk

Author: Psoni L.   Tzanetakis N.   Litopoulou-Tzanetaki E.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.20, Iss.5, 2003-10, pp. : 575-582

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