Proteolysis in goat cheese made from raw, pasteurized or pressure-treated milk

Author： Trujillo A.J.   Buffa M.   Casals I.   Fernandez P.   Guamis B.  

Publisher： Elsevier

ISSN： 1466-8564

Source： Innovative Food Science and Emerging Technologies, Vol.3, Iss.4, 2002-12, pp. : 309-319

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