Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol

Author： Dias L.   Dias S.   Sancho T.   Stender H.   Querol A.   Malfeito-Ferreira M.   Loureiro V.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.20, Iss.5, 2003-10, pp. : 567-574

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