![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Fleischman G.J. Ravishankar S. Balasubramaniam V.M.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.21, Iss.1, 2004-02, pp. : 91-95
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Ritz M. Jugiau F. Rama F. Courcoux P. Semenou M. Federighi M.
Food Microbiology, Vol. 17, Iss. 4, 2000-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Pourshaban M. Gianfranceschi M. Gattuso A. Menconi F. Aureli P.
Food Microbiology, Vol. 17, Iss. 4, 2000-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Gianfranceschi M. Pourshaban M. Gattuso A. Wedell-Neergaard C. Aureli P.
Food Microbiology, Vol. 19, Iss. 1, 2002-02 ,pp. :