Empirical models for describing poultry meat lipid oxidation inhibition by natural antioxidants

Author： Barretto A.C.S. Ida E.I. Silva R.S.F. Torres E.A.F.S. Shimokomaki M.

Publisher： Elsevier

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.16, Iss.5, 2003-10, pp. : 587-594

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