Differences in major volatile compounds of red wines according to storage length and storage conditions

Author： Perez-Prieto L.J. Lopez-Roca J.M. Gomez-Plaza E.

Publisher： Elsevier

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.16, Iss.6, 2003-12, pp. : 697-705

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