Microbial Diversity and Phylogeny Analysis of Buttermilk, a Fermented Milk Product, Employing 16S rRNA-Based Pyrosequencing

Author: Jayashree Sathyanarayanan   Pushpanathan Muthuirulan   Rajendhran Jeyaprakash   Gunasekaran Paramasamy  

Publisher: Taylor & Francis Ltd

ISSN: 0890-5436

Source: Food Biotechnology, Vol.27, Iss.3, 2013-07, pp. : 213-221

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