Matrix-Assisted Laser Desorption and Ionization–Time-of-Flight Mass Spectrometry, 16S rRNA Gene Sequencing, and API 32E for Identification of Cronobacter spp.: A Comparative Study

By Zhu Sha   Ratering Stefan   Schnell Sylvia   Wacker Ron  

Journal of Food Protection, Vol. 74, Iss. 12, 2011-12 ,pp. : 2182-2187

International Association for Food Protection

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Temperature Gradient Gel Electrophoresis of the Amplified Product of a Small 16S rRNA Gene Fragment for the Identification of Listeria Species Isolated from Food

By Manzano Marisa   Cocolin Luca   Cantoni Carlo   Comi Giuseppe  

Journal of Food Protection, Vol. 63, Iss. 5, 2000-05 ,pp. : 659-661

International Association for Food Protection

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Identification of gadoid species (Pisces, Gadidae) by sequencing and PCR–RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments

By Di Finizio Alessandra   Guerriero Giulia   Russo Gian   Ciarcia Gaetano  

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 337-344

Springer Publishing Company

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A PCR Method Based on 16S rRNA Sequence for Simultaneous Detection of the Genus Listeria and the Species Listeria monocytogenes in Food Products

By Somer Lilach   Kashi Yechezkel  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1658-1665

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Comparison of Plasmids Coharboring 16S rRNA Methylase and Extended-Spectrum β-Lactamase Genes among Escherichia coli Isolates from Pets and Poultry

By Liao Xiao-Ping   Liu Bao-Tao   Yang Qiu-E   Sun Jian   Li Liang   Fang Liang-Xing   Liu Ya-Hong  

Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. : 2018-2023

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