Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development

Author： de Assis S.A.   Lima D.C.   de Faria Oliveira O.M.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.74, Iss.2, 2001-08, pp. : 133-137

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