Effects of gamma irradiation on residual nitrite, residual ascorbate, color, and N-nitrosamines of cooked sausage during storage

Author: Ahn H.-J.   Kim J.-H.   Jo C.   Lee J.-W.   Yook H.-S.   Byun M.-W.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.15, Iss.3, 2004-04, pp. : 197-203

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