Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey

Author: Baydar H.   Sagdic O.   Ozkan G.   Karadogan T.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.15, Iss.3, 2004-04, pp. : 169-172

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