Composition and antioxidant activity of the essential oil from Curcuma zedoaria

Author： Mau J.-L.   Lai E.Y.C.   Wang N.-P.   Chen C.-C.   Chang C.-H.   Chyau C.-C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.82, Iss.4, 2003-09, pp. : 583-591

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