Rennet coagulation of casein micelles and heated casein micelles in presence of sucrose or lactose

Author： Pires M.   Gatti C.A.   Orellana G.A.   Morales E.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.37, Iss.1, 2004-01, pp. : 95-101

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