Comparative study of the action of anionic and non-ionic hydrophobic fluorescent markers on the enzymic coagulation of heated bovine casein micelles

Author： Risso P.H.   Gatti C.A.   Zerpa S.M.   Perez G.R.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.14, Iss.2, 2000-03, pp. : 179-185

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