Effects of combination treatments of nisin and high-intensity ultrasound with high pressure on the microbial inactivation in liquid whole egg

Author: Lee D.U.   Heinz V.   Knorr D.  

Publisher: Elsevier

ISSN: 1466-8564

Source: Innovative Food Science and Emerging Technologies, Vol.4, Iss.4, 2003-12, pp. : 387-393

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