Destruction of Salmonella enteritidis inoculated in liquid whole egg by high hydrostatic pressure: comparative study in selective and non-selective media

Author： Ponce E.   Pla R.   Sendra E.   Guamis B.   Mor-Mur M.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.16, Iss.4, 1999-08, pp. : 357-365

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