Author: Krebbers B. Matser A.M. Hoogerwerf S.W. Moezelaar R. Tomassen M.M.M. van den Berg R.W.
Publisher: Elsevier
ISSN: 1466-8564
Source: Innovative Food Science and Emerging Technologies, Vol.4, Iss.4, 2003-12, pp. : 377-385
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