Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)

By Kumudavally K.  

Journal of Food Science and Technology, Vol. 48, Iss. 4, 2011-08 ,pp. : 466-471

Springer Publishing Company

Access to resources Recommend Favorite

Effect of pasteurization temperature on quality of aonla juice during storage

By Bhattacherjee Anup  

Journal of Food Science and Technology, Vol. 48, Iss. 3, 2011-06 ,pp. : 269-273

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality

By Malheiro Ricardo  

Food and Bioprocess Technology, Vol. 6, Iss. 2, 2013-02 ,pp. : 509-521

Springer Publishing Company

Access to resources Recommend Favorite

Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage

By Hu Wenzhong   Jiang Aili   Jin Liming   Liu Chenghui   Tian Mixia   Wang Yanying  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 8, 2011-06 ,pp. : 1499-1504

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of Salt and Smoke on the Microbiological Quality of Cold-Smoked Salmon during Storage at 5°C as Estimated by the Factorial Design Method

By Leroi F.   Joffraud J. J.   Chevalier F.  

Journal of Food Protection, Vol. 63, Iss. 4, 2000-04 ,pp. : 502-508

International Association for Food Protection

Access to resources Recommend Favorite