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International Association for Food Protection

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Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods

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Optimization of HS SPME Fast GC-MS for High-Throughput Analysis of Strawberry Aroma

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Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 512-520

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Analysis of Underivatizated Patulin by a GC-MS Technique

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Journal of Food Protection, Vol. 62, Iss. 2, 1999-02 ,pp. : 202-205

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Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods

By Ono H.  

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