Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods
Author： Erdogan Orhan Ilkay
Publisher： Springer Publishing Company
ISSN： 1936-9751
Source： Food Analytical Methods, Vol.6, Iss.1, 2013-02, pp. : 1-9
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