Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design

Author： Pérez-Palacios Trinidad  

Publisher： Springer Publishing Company

ISSN： 1936-9751

Source： Food Analytical Methods, Vol.6, Iss.1, 2013-02, pp. : 10-16

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