Multi-commutated fluorometric optosensor for the determination of citrinin in rice and red yeast rice supplements

By        

Food Additives & Contaminants: Part A, Vol. 31, Iss. 10, 2014-10 ,pp. : 1744-1750

Taylor & Francis Ltd

Access to resources Recommend Favorite

Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography – mass spectrometry

By Sun Yangzhao   Liao Xiaojun   Wang Zhengfu   Hu Xiaosong   Chen Fang  

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 511-523

Springer Publishing Company

Access to resources Recommend Favorite

Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

By Llorens A.  

Food Additives and Contaminants, Vol. 19, Iss. 3, 2002-03 ,pp. : 272-281

Taylor & Francis Ltd

Access to resources Recommend Favorite

Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography

By Mu Guangfen  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 191-200

Springer Publishing Company

Access to resources Recommend Favorite

Determination of 4-Allyl Resorcinol and Chavibetol from Piper betle Leaves by Subcritical Water Extraction Combined with High-Performance Liquid Chromatography

By Musa Taysir   Sanagi Mohd   Wan Ibrahim Wan   Ahmad Farediah   Aboul-Enein Hassan  

Food Analytical Methods, Vol. 7, Iss. 4, 2014-04 ,pp. : 893-901

Springer Publishing Company

Access to resources Recommend Favorite