Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)

ISSN： 1939-3210

Source： Food Additives and Contaminants: Part B, Vol.6, Iss.2, 2013-06, pp. : 98-102

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Chemical contamination of free-range eggs from Belgium

By Van Overmeire I.

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1109-1122

Taylor & Francis Ltd

Access to resources Recommend Favorite

Bacterial Quality and Prevalence of Foodborne Pathogens in Edible Offal from Slaughterhouses in Korea

By Im Min Chan Seo Kwang Won Bae Dong Hwa Lee Young Ju

Journal of Food Protection, Vol. 79, Iss. 1, 2016-01 ,pp. : 163-168

International Association for Food Protection

Access to resources Recommend Favorite

Food Safety in Free-Range and Organic Livestock Systems: Risk Management and Responsibility

By Kijlstra A. Meerburg B. G. Bos A. P.

Journal of Food Protection, Vol. 72, Iss. 12, 2009-12 ,pp. : 2629-2637

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella Prevalence in Free-Range and Certified Organic Chickens

By Bailey J. S. Cosby D. E.

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2451-2453

International Association for Food Protection

Access to resources Recommend Favorite

Antibiotic residues in edible tissues and antibiotic resistance of faecal Escherichia coli in pigs from Portugal

By Pena A.

Food Additives and Contaminants, Vol. 21, Iss. 8, 2004-08 ,pp. : 749-755

Taylor & Francis Ltd

Access to resources Recommend Favorite