Genetically Modified Crops and Perceptions of Country Image: Implications for Food Exporters

Author： Knight John G.   Holdsworth David K.   Mather Damien W.  

Publisher： Westburn Publishers Ltd

ISSN： 1475-3928

Source： Journal of Customer Behaviour, Vol.4, Iss.1, 2005-03, pp. : 5-16

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Genetically modified crops and the ‘food crisis’: discourse and material impacts

By Stone Glenn Davis   Glover Dominic  

Development in Practice, Vol. 21, Iss. 4-5, 2011-06 ,pp. : 509-516

Routledge Ltd

Access to resources Recommend Favorite

Are genetically modified (GM) crops a commercial risk for Africa?

By Paarlberg Robert  

International Journal of Technology and Globalisation, Vol. 2, Iss. 1-2, 2006-03 ,pp. : 81-92

Inderscience Publishers

Access to resources Recommend Favorite

Cracking export markets with genetically modified crops: What is the entry mode strategy?

By Isaac Grant E   Perdikis Nicholas   Kerr William A  

International Marketing Review, Vol. 21, Iss. 4-5, 2004-04 ,pp. : 536-548

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Pricing differentials for organic, ordinary and genetically modified food

By Mather Damien   Knight John   Holdsworth David  

Journal of Product and Brand Management, Vol. 14, Iss. 6, 2005-06 ,pp. : 387-392

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Retailing and risk society: genetically modified food

By Pearce Richard   Hansson Maria  

International Journal of Retail & Distribution Management, Vol. 28, Iss. 11, 2000-11 ,pp. : 450-459

Emerald Group Publishing Ltd

Access to resources Recommend Favorite