Risk assessment and perception

Author： Michalsen A.  

Publisher： Taylor & Francis Ltd

ISSN： 1566-0974

Source： Injury Control and Safety Promotion, Vol.10, Iss.4, 2003-12, pp. : 201-204

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Perception of risk: a study of A&E nurses and NHS managers

By Dickson Gordon C.A.   Price Lesley   Maclaren William M.   Stein William M.  

Journal of Health, Organisation and Management, Vol. 18, Iss. 5, 2004-10 ,pp. : 308-320

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer perception of food risk in chicken meat

By Yeung Ruth M.W.   Morris Joe  

Nutrition & Food Science, Vol. 31, Iss. 6, 2001-12 ,pp. : 270-279

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Qualitative and quantitative risk assessment

By Coleman M.E.   Marks H.M.  

Food Control, Vol. 10, Iss. 4, 1999-08 ,pp. : 289-297

Elsevier

Access to resources Recommend Favorite

The Food Risk Assessment (FORA) project

By Shuker David E.G.  

Nutrition & Food Science, Vol. 30, Iss. 6, 2000-12 ,pp. : 283-287

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Clinical governance: risk assessment in SUDEP

By Brown Scott   Shankar Rohit   Cox David   McLean Brendan M.   Jory Caryn  

Clinical Governance: An International Journal, Vol. 18, Iss. 4, 2013-10 ,pp. : 325-331

Emerald Group Publishing Ltd

Access to resources Recommend Favorite