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By Kumar S.  

Journal of Food Science and Technology, Vol. 48, Iss. 4, 2011-08 ,pp. : 498-501

Springer Publishing Company

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Production and Characterization of Enzymatic Hydrolysate from Soy Protein Isolate

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Shear-induced Conformational Changes and Gelation of Soy Protein Isolate Suspensions

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Development of soy-based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin

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Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes

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