Preparation of purified acylglycerols of eicosapentaenoic acid and docosahexaenoic acid and their re-esterification with conjugated linoleic acid

By Torres C.F.   Nettekoven T.J.   Hill C.G.  

Enzyme and Microbial Technology, Vol. 32, Iss. 1, 2003-01 ,pp. : 49-58

Elsevier

Access to resources Recommend Favorite

Decreasing the Linoleic Acid to α-Linolenic Acid Diet Ratio Increases Eicosapentaenoic Acid in Erythrocytes in Adults

By Wien Michelle   Rajaram Sujatha   Oda Keiji   Sabaté Joan  

Lipids, Vol. 45, Iss. 8, 2010-08 ,pp. : 683-692

Springer Publishing Company

Access to resources Recommend Favorite

Monoepoxide Production from Linoleic Acid by Cytochrome c in the Presence of Cardiolipin

By Iwase H.   Takatori T.   Nagao M.   Iwadate K.   Nakajima M.  

Biochemical and Biophysical Research Communications, Vol. 222, Iss. 1, 1996-05 ,pp. : 83-89

Elsevier

Access to resources Recommend Favorite

The protective effect of docosahexaenoic acid on the bilirubin neurotoxicity

By Becerir Cem  

Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 28, Iss. 4, 2013-08 ,pp. : 801-807

Informa Healthcare

Access to resources Recommend Favorite

Production of lactic acid from food wastes

By Kim Kwang   Kim Woo   Seo Deok   Yoo In   Kim Eun   Yoon Hyon  

Applied Biochemistry and Biotechnology, Vol. 107, Iss. 1-3, 2003-03 ,pp. : 637-647

Humana Press, Inc

Access to resources Recommend Favorite