The caterer and hotelkeeper guide to money matters for hospitality managers - Cathy Burgess; Butterworth-Heinemann, Oxford, 2001, 246 pages, ISBN 0 7506 5250 0, £16.99.

Author： Pinfold J.  

Publisher： Elsevier

ISSN： 0261-5177

Source： Tourism Management, Vol.24, Iss.4, 2003-08, pp. : 492-493

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