Masking of antioxidant capacity by the interaction of flavonoids with protein

Author： Arts M.J.T.J.   Haenen G.R.M.M.   Voss H.-P.   Bast A.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.39, Iss.8, 2001-08, pp. : 787-791

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