Author: Mackie I.M. Pryde S.E. Gonzales-Sotelo C. Medina I. Perez-Martn R. Quinteiro J. Rey-Mendez M. Rehbein H.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.10, Iss.1, 1999-01, pp. : 9-14
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Pepe Tiziana Trotta Michele Di Marco Isolina Cennamo Paola Anastasio Aniello Cortesi Maria Luisa
Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. :
By Hwang Deng-Fwu Hsieh Yu-Wen Shiu Yu-Cheng Chen Shu-Kong Cheng Chao-An
Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. :
By Wu Ya-Jung Cheng Ying-Ju Jen Hsiao-Chin Pan Chih-Hsin Lin Tzu-Chun Lin Shin-Jung Hwang Deng-Fwu
Journal of Food Protection, Vol. 74, Iss. 5, 2011-05 ,pp. :