Improved Method for the Determination of Furosine in Food by Capillary Electrophoresis

By Tirelli Antonio  

Journal of Food Protection, Vol. 61, Iss. 10, 1998-10 ,pp. : 1400-1404

International Association for Food Protection

Access to resources Recommend Favorite

Enantioseparation of catechin and epicatechin in plant food by chiral capillary electrophoresis

By Kofink Michael   Papagiannopoulos Menelaos   Galensa Rudolf  

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 569-577

Springer Publishing Company

Access to resources Recommend Favorite

Characterization of galactomannans by capillary electrophoresis

By Flurer Cheryl L.  

Food Additives and Contaminants, Vol. 17, Iss. 9, 2000-09 ,pp. : 721-731

Taylor & Francis Ltd

Access to resources Recommend Favorite

Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography

By Mu Guangfen  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 191-200

Springer Publishing Company

Access to resources Recommend Favorite

Detection of moniliformin in maize using capillary zone electrophoresis

By Maragos C. M.  

Food Additives and Contaminants, Vol. 21, Iss. 8, 2004-08 ,pp. : 803-810

Taylor & Francis Ltd

Access to resources Recommend Favorite