Quality control of frozen fish using rheological techniques

By Barroso M.   Careche M.   Borderas A.J.  

Trends in Food Science and Technology, Vol. 9, Iss. 6, 1998-06 ,pp. : 223-229

Elsevier

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Preservation of Fish Cutlet (Pangasius pangasius) at Ambient Temperature by Irradiation

By Bari M. L.   Sabina Y.   Kusunoki H.   Uemura T.  

Journal of Food Protection, Vol. 63, Iss. 1, 2000-01 ,pp. : 56-62

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Spectral Discrimination of Grape Varieties and a Search for Terroir Effects Using Remote Sensing

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Journal of Wine Research, Vol. 22, Iss. 1, 2011-03 ,pp. : 57-78

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Proteinase Inhibition of Fish Muscle Enzymes Using Legume Seed Extracts

By García-Carreño F. L.   del Toro M. A. Navarrete   Díaz-López M.   Hernández-Cortés M. P.   Ezquerra J. M.  

Journal of Food Protection, Vol. 59, Iss. 3, 1996-03 ,pp. : 312-318

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Detection of Irradiated Fresh Chicken, Pork and Fish using the DNA Comet Assay

By Cerda H.  

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