Designer eggs: from improvement of egg composition to functional food

Author： Surai

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.12, Iss.1, 2001-01, pp. : 7-16

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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