Effects of high voltage electric pulses on protein-based food constituents and structures

Author： Barsotti L. Dumay E. Mu T.H. Fernandez Diaz M.D. Cheftel

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.12, Iss.3, 2001-03, pp. : 136-144

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