Period of time: 2004年3期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Trends in Food Science and Technology,volume 12,issue 3
Menu
Effects of high electric field pulses on enzymes
By Van Loey A., Verachtert B., Hendrickx in (2001)
Trends in Food Science and Technology,volume 12,issue 3 , Vol. 12, Iss. 3, 2001-03 , pp.By Heinz V., Alvarez I., Angersbach A., Knorr in (2001)
Trends in Food Science and Technology,volume 12,issue 3 , Vol. 12, Iss. 3, 2001-03 , pp.Critical factors determining inactivation kinetics by pulsed electric field food processing
By Wouters P.C., Alvarez I., Raso J. in (2001)
Trends in Food Science and Technology,volume 12,issue 3 , Vol. 12, Iss. 3, 2001-03 , pp.Effect of electric field pulses on microstructure of muscle foods and roes
By Gudmundsson M., Hafsteinsson H. in (2001)
Trends in Food Science and Technology,volume 12,issue 3 , Vol. 12, Iss. 3, 2001-03 , pp.Processing concepts based on high intensity electric field pulses
Trends in Food Science and Technology,volume 12,issue 3 , Vol. 12, Iss. 3, 2001-03 , pp.Effects of high voltage electric pulses on protein-based food constituents and structures
By Barsotti L., Dumay E., Mu T.H., Fernandez Diaz M.D., Cheftel in (2001)
Trends in Food Science and Technology,volume 12,issue 3 , Vol. 12, Iss. 3, 2001-03 , pp.