Food analysis and consumer protection

Author: Anklam E.   Battaglia R.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.12, Iss.5, 2001-05, pp. : 197-202

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content