Period of time: 2004年5期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Trends in Food Science and Technology,volume 12,issue 5
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Physical and flavour stability of mayonnaise
By Depree J.A., Savage G.P. in (2001)
Trends in Food Science and Technology,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-05 , pp.Peroxynitrite: a potential initiator of lipid oxidation in food
By Brannan R.G., Connolly B.J., Decker E.A. in (2001)
Trends in Food Science and Technology,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-05 , pp.Rapid cooling of porous and moisture foods by using vacuum cooling technology
Trends in Food Science and Technology,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-05 , pp.Bioremediation: a novel approach to food waste management
By Thassitou P.K., Arvanitoyannis1 in (2001)
Trends in Food Science and Technology,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-05 , pp.Food analysis and consumer protection
By Anklam E., Battaglia R. in (2001)
Trends in Food Science and Technology,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-05 , pp.Hygienic design and safe use of double-seat mixproof valves
Trends in Food Science and Technology,volume 12,issue 5 , Vol. 12, Iss. 5, 2001-05 , pp.