Potential food applications of high-pressure effects on ice-water transitions

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Elsevier

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High-Pressure Treatment for Shelf-Life Extension and Quality Improvement of Oysters Cooked in a Traditional Taiwanese Oyster Omelet

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High pressure treatment: applications in cheese manufacture and ripening

By O'Reilly C.E.   Kelly A.L.   Murphy P.M.   Beresford T.P.  

Trends in Food Science and Technology, Vol. 12, Iss. 2, 2001-02 ,pp. : 51-59

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Effects of high pressure on enzymes related to food quality

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Trends in Food Science and Technology, Vol. 9, Iss. 5, 1998-05 ,pp. : 197-203

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Advantages of high pressure sterilisation on quality of food products

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