Effects of high pressure on enzymes related to food quality

Author: Hendrickx M.   Ludikhuyze L.   Van den Broeck I.   Weemaes C.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.9, Iss.5, 1998-05, pp. : 197-203

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content