The Science of Cookie and Cracker Production - edited by Hamed Faridi, Chapman & Hall, 1994. £55.95 (x + 516 pages) ISBN 0 442 00460 5

Author： Beckett S.T.

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.1, 1995-01, pp. : 29-30

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