The potential of dielectrophoresis for the real-time detection of microorganisms in foods

By Betts W.B.  

Trends in Food Science and Technology, Vol. 6, Iss. 2, 1995-02 ,pp. : 51-58

Elsevier

Access to resources Recommend Favorite

Technology aspects related to microorganisms in functional foods

By Knorr D.  

Trends in Food Science and Technology, Vol. 9, Iss. 8, 1998-08 ,pp. : 295-306

Elsevier

Access to resources Recommend Favorite

Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods

By Schillinger U.   Geisen R.   Holzapfel W.H.  

Trends in Food Science and Technology, Vol. 7, Iss. 5, 1996-05 ,pp. : 158-164

Elsevier

Access to resources Recommend Favorite

Improved Detection of Salmonella spp. in Foods by Fluorescent In Situ Hybridization with 23S rRNA Probes: A Comparison with Conventional Culture Methods

By Fang Qiang   Brockmann Stefan   Botzenhart Konrad   Wiedenmann Albrecht  

Journal of Food Protection, Vol. 66, Iss. 5, 2003-05 ,pp. : 723-731

International Association for Food Protection

Access to resources Recommend Favorite

Approaches to foreign body detection in foods

By Graves M.   Smith A.   Batchelor B.  

Trends in Food Science and Technology, Vol. 9, Iss. 1, 1998-01 ,pp. : 21-27

Elsevier

Access to resources Recommend Favorite