Author: Knorr D.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.9, Iss.8, 1998-08, pp. : 295-306
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Technological aspects of functional food-related carbohydrates
Trends in Food Science and Technology, Vol. 9, Iss. 8, 1998-08 ,pp. :
Detection of microorganisms in situ in solid foods
By Stringer S.C. Morgan M.R.A. Dodd C.E.R. Waites W.M.
Trends in Food Science and Technology, Vol. 6, Iss. 11, 1995-11 ,pp. :
Functional foods: a conceptual definition
By Doyon Maurice Labrecque JoAnne
British Food Journal, Vol. 110, Iss. 11, 2008-10 ,pp. :