Fermented Meats - edited by G. Campbell-Platt and P.E. Cook, Blackie, 1994. £59.00 (xii + 242 pages) ISBN 0 7514 0201 X

Author： Hammes W.P.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.5, 1995-05, pp. : 171-171

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