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Determination of eight synthetic dyes in foodstuffs by green liquid chromatography

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Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs

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Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD

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Correlation of foodstuffs with ethanol–water mixtures with regard to the solubility of migrants from food contact materials

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