Quantitative evaluation of thermal processes using time-temperature integrators

By Van Loey A.   Hendrickx M.   De Cordt S.   Haentjens T.   Tobback P.  

Trends in Food Science and Technology, Vol. 7, Iss. 1, 1996-01 ,pp. : 16-26

Elsevier

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Residual Alkaline Phosphatase Activity in Milks Subjected to Various Time-Temperature Treatments

By Painter C. J.   Bradley R. L.  

Journal of Food Protection, Vol. 60, Iss. 5, 1997-05 ,pp. : 525-530

International Association for Food Protection

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DNA Comet Assay for the Detection of Time-Temperature Abuse during the Storage of Poultry

By Faullimel Cedric   Ennahar Saïd   Aoude-Werner Dalal   Guterl Patrick   Marchioni Eric  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1414-1420

International Association for Food Protection

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Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods

By Skinner Guy E.   Larkin John W.  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1154-1160

International Association for Food Protection

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Time–temperature study of the kinetics of migration of BADGE (bisphenol-A-diglycidyl-ether) into a fatty medium

By Simoneau C.   Theobald A.   Roncari P.   Hannaert P.   Anklam E.  

Food Additives and Contaminants, Vol. 19, Iss. 4, 2002-04 ,pp. : 73-78

Taylor & Francis Ltd

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