Concepts for modelling the quality of perishable products

Author: Sloof M.   Tijskens L.M.M.   Wilkinson E.C.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.7, Iss.5, 1996-05, pp. : 165-171

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract