Period of time: 2004年5期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
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Trends in Food Science and Technology,volume 7,issue 5
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The adhesion and detachment of bacteria and spores on food-contact surfaces
By Bower C.K., McGuire J., Daeschel M.A. in (1996)
Trends in Food Science and Technology,volume 7,issue 5 , Vol. 7, Iss. 5, 1996-05 , pp.Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods
By Schillinger U., Geisen R., Holzapfel W.H. in (1996)
Trends in Food Science and Technology,volume 7,issue 5 , Vol. 7, Iss. 5, 1996-05 , pp.Concepts for modelling the quality of perishable products
By Sloof M., Tijskens L.M.M., Wilkinson E.C. in (1996)
Trends in Food Science and Technology,volume 7,issue 5 , Vol. 7, Iss. 5, 1996-05 , pp.Nordic Milk Protein Conference
Trends in Food Science and Technology,volume 7,issue 5 , Vol. 7, Iss. 5, 1996-05 , pp.By Knap I.H., Knudsen B. in (1996)
Trends in Food Science and Technology,volume 7,issue 5 , Vol. 7, Iss. 5, 1996-05 , pp.